Broccoli Casserole
9 ingredients
6 steps
Ingredients
- 1 box frozen chopped broccoli
- 1/2 can cream of mushroom soup
- 1 egg, beaten
- 1/2 c. sharp cheese, grated
- 1/2 c. margarine
- 1/2 small onion, chopped
- salt and pepper to taste
- butter
- Ritz cheese crackers, crushed
Directions
-
1Cook broccoli in small pan about 5 minutes; drain well.
-
2Mix with soup, egg, cheese and margarine.
-
3Pour into a baking dish. Top with crushed crackers and dot with butter.
-
4Bake at
-
5350°, uncovered, for 45 minutes.
-
6Serves 4 to 6.
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