Broccoli Casserole
6 ingredients
8 steps
Ingredients
- 2 pkg. frozen chopped broccoli
- Pepperidge Farm herb stuffing mix
- 1 c. mayonnaise
- 1 can cream of celery soup
- 1 c. grated sharp cheese
- 2 well beaten eggs
Directions
-
1Cook broccoli according to directions on box.
-
2Drain.
-
3Put broccoli in casserole dish.
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4Combine and blend mayonnaise, soup, cheese and eggs.
-
5Pour mixture over broccoli.
-
6Top with Pepperidge Farm dressing with herbs.
-
7Melt 3/4 stick of margarine and pour on the top.
-
8Bake 20 minutes or until golden brown on top at 400°.
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