Broccoli Casserole

9 ingredients
11 steps

Ingredients

  • 2 (10 oz.) pkg. frozen broccoli, chopped
  • 1/2 c. melted oleo
  • 1 bunch green onions, chopped
  • 1 (4 oz.) can sliced mushrooms, drained
  • 1 (10 oz.) can cream of mushroom soup
  • 8 oz. Cheddar cheese, shredded
  • 1/2 c. margarine
  • 1 1/2 c. cracker crumbs
  • 2 Tbsp. flour

Directions

  1. 1
    Preheat oven to 350°.
  2. 2
    In medium saucepan, cook broccoli by directions on package, then drain.
  3. 3
    In a large skillet, saute 1/2 cup oleo, onions and mushrooms.
  4. 4
    Cook until tender.
  5. 5
    Add soup, flour and cheese.
  6. 6
    Stir well.
  7. 7
    Combine mixture with broccoli and mix well.
  8. 8
    Pour mixture into a greased 13 x 9 x 2-inch baking dish. In a small saucepan, melt remaining 1/2 cup margarine.
  9. 9
    Add cracker crumbs and mix well.
  10. 10
    Top casserole with crumbs.
  11. 11
    Bake at 350° for 30 to 40 minutes.

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