Broccoli Casserole

7 ingredients
10 steps

Ingredients

  • 3 pkg. frozen broccoli
  • 1 large onion, chopped
  • 2 cans cream of mushroom soup
  • 3/4 c. cubed Velveeta cheese
  • 1/4 c. Parmesan cheese
  • 3/4 c. butter
  • 3 c. corn bread crumbs

Directions

  1. 1
    Cook broccoli and onion.
  2. 2
    Drain.
  3. 3
    Add soup and stir up.
  4. 4
    Pour 1/2 broccoli mixture into buttered 9 x 13-inch pan.
  5. 5
    Melt butter and pour in corn bread crumbs.
  6. 6
    Mix well.
  7. 7
    Sprinkle half of the corn bread over the broccoli mixture.
  8. 8
    Add all the Velveeta cheese.
  9. 9
    Top with remaining broccoli; then with remaining corn bread.
  10. 10
    Top with the Parmesan cheese and bake at 400° for 45 minutes.

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