Broccoli Casserole
7 ingredients
10 steps
Ingredients
- 3 pkg. frozen broccoli
- 1 large onion, chopped
- 2 cans cream of mushroom soup
- 3/4 c. cubed Velveeta cheese
- 1/4 c. Parmesan cheese
- 3/4 c. butter
- 3 c. corn bread crumbs
Directions
-
1Cook broccoli and onion.
-
2Drain.
-
3Add soup and stir up.
-
4Pour 1/2 broccoli mixture into buttered 9 x 13-inch pan.
-
5Melt butter and pour in corn bread crumbs.
-
6Mix well.
-
7Sprinkle half of the corn bread over the broccoli mixture.
-
8Add all the Velveeta cheese.
-
9Top with remaining broccoli; then with remaining corn bread.
-
10Top with the Parmesan cheese and bake at 400° for 45 minutes.
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