Broccoli Casserole

9 ingredients
6 steps

Ingredients

  • 1 lb. fresh broccoli or 1 pkg. frozen
  • 2 c. small frozen onions (optional)
  • 4 Tbsp. butter (to be used in 2 Tbsp. portions)
  • 2 Tbsp. flour
  • salt and pepper to taste
  • 1 c. milk
  • 3 oz. cream cheese
  • 2 oz. sharp grated cheese
  • 1 c. soft bread crumbs

Directions

  1. 1
    Prepare broccoli in 1-inch pieces.
  2. 2
    Cook until tender.
  3. 3
    Cook onions until tender.
  4. 4
    Melt 1/2 of the butter and blend in flour, salt and pepper.
  5. 5
    Add milk and cook to thicken.
  6. 6
    When thick, reduce heat and blend in cream cheese.

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