Broccoli Casserole

6 ingredients
5 steps

Ingredients

  • 3/4 c. cooked rice
  • 1 pkg. frozen broccoli
  • 1/2 c. water chestnuts
  • 1 can mushroom soup
  • 1/2 c. milk
  • 1/2 c. grated Cheddar cheese or buttered bread crumbs

Directions

  1. 1
    Cook rice.
  2. 2
    Cook broccoli until tender in small amount of water.
  3. 3
    Place 1 layer of cooked rice in casserole, then mix water chestnuts with broccoli over rice.
  4. 4
    Add mushroom soup to which milk has been added.
  5. 5
    Bake at 350° for 20 to 25 minutes.

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