Broccoli Casserole
8 ingredients
11 steps
Ingredients
- 1 large pkg. frozen broccoli or 2 boxes broccoli flowerets
- 1 can golden mushroom soup
- 3/4 can water (added to soup)
- 2 eggs
- 1/2 c. mayonnaise
- 1/2 stick butter or margarine
- 1/2 pkg. Pepperidge Farm dressing
- 1/2 bag sharp Cheddar cheese
Directions
-
1Cook broccoli and drain.
-
2Let cool slightly.
-
3Heat soup with water.
-
4Let cool.
-
5Beat eggs and add to soup.
-
6Add mayonnaise to soup mixture.
-
7Melt margarine and add dressing.
-
8Layer broccoli, some dressing, some cheese and part of soup mixture.
-
9Then layer the rest.
-
10Bake at 350° for 30 minutes, uncovered.
-
11Cover and bake 15 minutes longer or until brown.
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