Broccoli Casserole

Directions

1. 1
   Prepare broccoli according to directions (no salt, however). Drain well, reserving 1/2 to 3/4 cup of the liquid.
2. 2
   Stir into the broccoli the reserved liquid, the cheese and 1/2 stick of margarine until all is melted and combined.
3. 3
   Pour into an ungreased casserole.
4. 4
   Crumble the crackers; stir in the other 1/2 stick of margarine, melted.
5. 5
   Sprinkle crumbs on top of casserole. Bake at 350° for 25 to 30 minutes or until bubbly and browned lightly.