Broccoli Casserole

Name: Broccoli Casserole
Ingredients: 2 pkg. frozen or 1 large fresh broccoli; 1/2 c. onions; 1/2 c. milk; 1/2 c. mayonnaise; 3/4 c. cooked rice; dash of pepper; 1 can cream of mushroom soup; 3 beaten eggs; 2 c. grated Cheddar cheese; dash of salt; 3/4 c. fresh mushrooms

11 ingredients

6 steps

Ingredients

2 pkg. frozen or 1 large fresh broccoli
1/2 c. onions
1/2 c. milk
1/2 c. mayonnaise
3/4 c. cooked rice
dash of pepper
1 can cream of mushroom soup
3 beaten eggs
2 c. grated Cheddar cheese
dash of salt
3/4 c. fresh mushrooms

Directions

1

Cook broccoli; drain.
2

Pour into medium casserole dish, lightly greased with margarine.
3

Combine soup and half of cheese, milk, mayonnaise, mushrooms, salt and pepper.
4

Spoon soup mixture evenly over broccoli.
5

Sprinkle with remaining cheese.
6

Bake at 350° for 30 to 45 minutes.