Broccoli Casserole

9 ingredients
9 steps

Ingredients

  • 2 (10 oz.) pkg. frozen broccoli
  • 2 Tbsp. margarine, melted
  • 2 Tbsp. flour
  • 2 c. milk
  • 3/4 c. Cheddar cheese, grated
  • salt and pepper
  • 1 small can water chestnuts
  • 4 slices crisp cooked bacon
  • 1/2 c. buttered bread crumbs

Directions

  1. 1
    Cook broccoli until tender.
  2. 2
    Drain and place in casserole dish.
  3. 3
    Combine butter and flour in saucepan.
  4. 4
    Add milk, stirring until almost thickened.
  5. 5
    Add cheese, salt and pepper.
  6. 6
    Stir until thickened.
  7. 7
    Spread water chestnuts and crumbled bacon over broccoli.
  8. 8
    Pour sauce over all.
  9. 9
    Top with buttered bread crumbs. Bake at 350° for 20 minutes.

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