Broccoli Casserole

5 ingredients
3 steps

Ingredients

  • 1 can cream of mushroom soup
  • 1 can Cheddar cheese soup
  • 1 c. uncooked instant rice
  • 1 (16 oz.) bag frozen broccoli
  • 1/2 c. broth from broccoli

Directions

  1. 1
    Cook broccoli as directed on the bag; drain, saving 1/2 cup of broth.
  2. 2
    In a medium size casserole dish, combine rice, mushroom soup, Cheddar cheese soup, broccoli and broth; stir until well blended.
  3. 3
    Bake at 350° for 25 to 30 minutes, or until rice is well cooked.

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