Broccoli Casserole

6 ingredients
5 steps

Ingredients

  • 2 (10 oz.) chopped broccoli
  • margarine
  • 1 can mushroom soup
  • 1/2 c. mayonnaise
  • 1 egg, beaten
  • 1 c. Pepperidge Farm stuffing crumbs

Directions

  1. 1
    Cook broccoli and drain (omit salt).
  2. 2
    Place in buttered dish and dot with margarine.
  3. 3
    Mix together cheese, mushroom soup, mayonnaise and egg.
  4. 4
    Pour over broccoli and mix slightly. Sprinkle with stuffing crumbs.
  5. 5
    Bake at 425° for 45 minutes.

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