Broccoli Casserole

9 ingredients
6 steps

Ingredients

  • 1 large box frozen chopped broccoli
  • 1 c. mayonnaise
  • 1 can cream of mushroom soup
  • 2 eggs, well beaten
  • minced onion
  • salt and pepper to taste
  • 16 oz. grated sharp cheese
  • 2 3/4 c. Pepperidge Farm cornbread stuffing
  • 1 1/2 sticks butter

Directions

  1. 1
    Combine broccoli, mayonnaise, soup, eggs, minced onion, salt and pepper.
  2. 2
    Mix well.
  3. 3
    Pour into buttered casserole dish. Sprinkle with grated cheese.
  4. 4
    Melt butter and combine with stuffing.
  5. 5
    Sprinkle on top of cheese.
  6. 6
    Bake at 350° for 45 minutes.

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