Broccoli Casserole

Name: Broccoli Casserole
Ingredients: 1 (10 oz.) pkg. frozen, chopped broccoli, thawed; 1 (10 oz.) can cream of mushroom soup; 1 c. butter cracker crumbs; 1 egg, beaten; 1 Tbsp. grated onion; 1 c. shredded sharp Cheddar cheese; 1 c. sour cream; salt and pepper to taste; 1 (8 oz.) can sliced water chestnuts, drained; 1/2 c. mayonnaise

10 ingredients

4 steps

Ingredients

1 (10 oz.) pkg. frozen, chopped broccoli, thawed
1 (10 oz.) can cream of mushroom soup
1 c. butter cracker crumbs
1 egg, beaten
1 Tbsp. grated onion
1 c. shredded sharp Cheddar cheese
1 c. sour cream
salt and pepper to taste
1 (8 oz.) can sliced water chestnuts, drained
1/2 c. mayonnaise

Directions

1

Combine broccoli, mushroom soup, half the cracker crumbs, egg, onion, half the cheese, sour cream, salt, pepper, water chestnuts and mayonnaise in bowl; mix well.
2

Spoon into 2 1/2-quart casserole.
3

Sprinkle with remaining cracker crumbs and cheese. Bake at 400° for 30 minutes.
4

Yield: 8 servings.