Broccoli Casserole
7 ingredients
7 steps
Ingredients
- 2 small pkg. frozen broccoli
- 1 can cream of chicken soup
- 1 large onion, diced
- 2 c. shredded cheese (Velveeta is great)
- 2 c. Ritz cracker crumbs
- 1/4 c. milk
- 1 stick butter
Directions
-
1Place broccoli in colander and run hot water over it for a few minutes.
-
2Put broccoli in casserole dish.
-
3Place onion on top of broccoli.
-
4Top with soup and milk (best if mixed together first). Top with cheese.
-
5Melt butter and pour into cracker crumbs.
-
6Stir until all crumbs are coated, then pour on top of casserole.
-
7Bake at 350° for 30 minutes.
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