Broccoli Casserole

Directions

1. 1
   Steam broccoli in water for 8 minutes, or until tender.
2. 2
   Drain broccoli, reserving the salt water.
3. 3
   Layer broccoli in a 9 x 13-inch baking dish.
4. 4
   Cut up cream cheese into salted water; melt over low heat.
5. 5
   Pour over the broccoli.
6. 6
   Top with grated cheese. Mix melted butter and Ritz cracker crumbs; stir until well coated. Sprinkle over broccoli and cheese mixture.
7. 7
   Cook at 350° for 25 to 30 minutes.