Broccoli Casserole

Name: Broccoli Casserole
Ingredients: 1 c. chopped onion; 2 c. chopped celery; 1 chopped bell pepper; 1 c. margarine; 2 (10 oz.) boxes chopped broccoli; 2 cans mushroom soup; 1 c. rice; 2 c. water; 1 tsp. butter; 1 tsp. salt; 1 (8 oz.) jar Cheez Whiz; Cheddar cheese

12 ingredients

7 steps

Ingredients

1 c. chopped onion
2 c. chopped celery
1 chopped bell pepper
1 c. margarine
2 (10 oz.) boxes chopped broccoli
2 cans mushroom soup
1 c. rice
2 c. water
1 tsp. butter
1 tsp. salt
1 (8 oz.) jar Cheez Whiz
Cheddar cheese

Directions

1

Saute in 1 cup margarine until soft the onion, celery and pepper.
2

Add the frozen chopped broccoli and the mushroom soup. Cook the rice in 2 cups water with 1 teaspoon butter and the salt for about 15 minutes.
3

Add Cheez Whiz to rice.
4

Mix all together with sauteed mixture.
5

Put into lightly buttered casserole; top with grated Cheddar cheese.
6

Bake for 40 minutes at 300°.
7

Makes 4 quarts.