Broccoli Casserole

8 ingredients
6 steps

Ingredients

  • 2 pkg. broccoli, chopped, cooked and drained
  • 1 stick butter
  • 4 Tbsp. flour
  • 3 chicken bouillon cubes
  • 2 c. milk
  • 2/3 c. hot water
  • 6 Tbsp. butter
  • 2/3 pkg. croutons

Directions

  1. 1
    Prepare broccoli; spread drained broccoli in 9 x 13-inch casserole dish.
  2. 2
    Cook one stick butter, flour, bouillon cubes and milk until thick.
  3. 3
    Use double boiler if you wish.
  4. 4
    Top broccoli with cream sauce.
  5. 5
    Mix water, 6 tablespoons butter and croutons. Spread this over the broccoli and sauce.
  6. 6
    Bake at 350°.

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