Broccoli Casserole

Directions

1. 1
   Cook frozen broccoli until tender; drain and cut into chunks. Place in a buttered, 1 1/2-quart casserole with 1/2 stick of butter.
2. 2
   Stir to melt; then add 1/2 pound Velveeta cheese.
3. 3
   Cut into chunks to aid melting.
4. 4
   Stir well.
5. 5
   Crumble the crackers and add to other 1/2 stick of butter.
6. 6
   Put buttered crumbs on top of broccoli mixture and bake at 350° until bubbly.
7. 7
   Enjoy!