Broccoli Casserole

Name: Broccoli Casserole
Ingredients: 3 pkg. frozen, chopped broccoli; 1 stick butter; 1/2 bunch green onions, chopped (including tops); 1/2 c. celery, finely chopped; 3 Tbsp. flour; 1 (8 oz.) roll garlic cheese, cut up or 2 (4 oz.) containers Alloutte garlic and herbs cream cheese; 1 can cream of mushroom soup; 1 (4 oz.) can mushroom pieces

8 ingredients

10 steps

Ingredients

3 pkg. frozen, chopped broccoli
1 stick butter
1/2 bunch green onions, chopped (including tops)
1/2 c. celery, finely chopped
3 Tbsp. flour
1 (8 oz.) roll garlic cheese, cut up or 2 (4 oz.) containers Alloutte garlic and herbs cream cheese
1 can cream of mushroom soup
1 (4 oz.) can mushroom pieces

Directions

1

Cook broccoli according to directions.
2

Drain.
3

Melt butter, saute onions and celery until tender.
4

Add flour and cook, stirring, for 2 minutes.
5

Add cheese and stir until melted.
6

Blend in soup.
7

Add broccoli and mushrooms.
8

Bake in greased casserole, covered, at 350° for about 30 minutes or freeze and bake at 375° for about 1 hour.
9

Serves 8 to 10.
10

This can also be used as a dip.