Broccoli Casserole

9 ingredients
10 steps

Ingredients

  • 1 lb. broccoli
  • 3 Tbsp. butter or margarine
  • 1/4 c. flour
  • 2 c. milk
  • 3/4 tsp. salt
  • 1/8 tsp. pepper
  • 1 (8 oz.) pkg. herb seasoned stuffing
  • 1 c. water
  • 1/2 c. butter or margarine, melted

Directions

  1. 1
    Cook broccoli until just tender.
  2. 2
    Drain and place in 2-quart casserole dish.
  3. 3
    Melt 3 tablespoons butter in pan and stir in flour.
  4. 4
    Cook together for a few minutes, stirring constantly. Remove from heat and blend in milk.
  5. 5
    Bring to a boil, stirring constantly, and simmer until thickened.
  6. 6
    Add pepper and salt. Pour over broccoli in casserole dish.
  7. 7
    Combine stuffing, water and one half cup of butter.
  8. 8
    Spoon on top of casserole, pressing down, if necessary.
  9. 9
    Bake at 350° for 30 minutes.
  10. 10
    Serves 8 to 10.

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