Broccoli Casserole

Name: Broccoli Casserole
Ingredients: 2 packages chopped broccoli, cooked 5 minutes and drained (I like to use frozen broccoli spears instead.); 1 1 can cream of chicken soup or 1 can cream of mushroom soup; 1 cup mayonnaise; 2 beaten eggs; 1 cup grated cheese; 1 small onion, grated; 1/2 teaspoon salt; pepper, to taste

8 ingredients

6 steps

Ingredients

2 packages chopped broccoli, cooked 5 minutes and drained (I like to use frozen broccoli spears instead.)
1 1 can cream of chicken soup or 1 can cream of mushroom soup
1 cup mayonnaise
2 beaten eggs
1 cup grated cheese
1 small onion, grated
1/2 teaspoon salt
pepper, to taste

Directions

1

Put broccoli into baking dish.
2

Mix other ingredients.
3

Pour mix over broccoli and sprinkle with a little cornbread topping or muffin mix.
4

(I have also used crunched up stuffing mix.) Top with cheese.
5

(You can use parmesan, cheddar, or swiss, etc, whatever you like.) Bake in preheated 350 degree oven for 30 minutes.
6

Recipe easily doubled.