Broccoli Casserole

Name: Broccoli Casserole
Ingredients: 4 heads fresh broccoli, chopped; 1 1/2 cups shredded American cheese; 1 (10 3/4 ounce) can condensed cream of mushroom soup; 1 1/2 teaspoons salt; 2 teaspoons ground black pepper; 3 tablespoons butter; 2 cups crushed seasoned croutons; 2 cups crushed goldfish crackers

8 ingredients

7 steps

Ingredients

4 heads fresh broccoli, chopped
1 1/2 cups shredded American cheese
1 (10 3/4 ounce) can condensed cream of mushroom soup
1 1/2 teaspoons salt
2 teaspoons ground black pepper
3 tablespoons butter
2 cups crushed seasoned croutons
2 cups crushed goldfish crackers

Directions

1

Preheat oven to 350 degrees F (175 degrees C).
2

Bring a pot of lightly salted water to a boil. Cook broccoli in the boiling water for 1 minute. Drain, and set aside.
3

In a saucepan over medium heat, mix the cheese, cream of mushroom soup, salt, and pepper. Stir until cheese is melted. Add the broccoli, stirring to coat.
4

Transfer the mixture to a 9x13 inch baking dish.
5

In a separate saucepan, melt the butter over medium heat. Mix in the croutons, and sprinkle over the broccoli mixture.
6

(*or omit the butter and croutons and add crushed Goldfish/crushed cheez-it crackers*)
7

Bake 30 minutes in the preheated oven, until the topping is browned and broccoli is tender.