Broccoli Casserole

4 ingredients
1 steps

Ingredients

  • 2 boxes frozen chopped broccoli
  • 1/2 lb velveeta cheese
  • 1/4 lb margarine
  • 40 Ritz crackers

Directions

  1. 1
    Cook broccoli and drain, reserve 1/2 cup of liquid. Add sliced cheese to liquid and 1/2 stick of margarine. Melt in pan and add cooked broccoli. Place in casserole dish. Melt remaining margarine and rolled cracker crumbs to margarine; cover broccoli with buttered cracker mizture. Bake for 20 minutes at 350 degrees. Double for larger groups.

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