Broccoli Casserole

Name: Broccoli Casserole
Ingredients: 1 pound Broccoli, Cut Into Pieces; 1 can (10.75 Oz. Can) Cream Of Mushroom Soup; 2 whole Eggs; 1 cup Mayonnaise; 1-1/2 cup Shredded Cheddar Cheese; 1 stick Butter, Cut Into Pats; Ground Pepper To Taste; 1 package (about 4 Oz. Sleeve) Ritz Crackers

8 ingredients

4 steps

Ingredients

1 pound Broccoli, Cut Into Pieces
1 can (10.75 Oz. Can) Cream Of Mushroom Soup
2 whole Eggs
1 cup Mayonnaise
1-1/2 cup Shredded Cheddar Cheese
1 stick Butter, Cut Into Pats
Ground Pepper To Taste
1 package (about 4 Oz. Sleeve) Ritz Crackers

Directions

1

Preheat oven to 350 degrees. Spray a 9 x 13 dish with cooking spray.
2

Steam brocoli for 7 minutes. After its steamed, place in a bowl of ice water.
3

In a small frying pan, mix together soup, eggs, mayo, cheese, butter and pepper. Cook over medium to low heat until well combined.
4

Drain broccoli. Spread broccoli into the dish evenly. Pour the cheese mixture over the broccoli. Crush crackers, sprinkle over the top. Bake for 30 minutes.