Broccoli Casserole

Name: Broccoli Casserole
Ingredients: One 10-ounce package frozen chopped broccoli; 1 small onion, chopped; 4 tablespoons (1/2 stick) butter; 1/2 cup grated Cheddar cheese; 1/2 cup crushed Ritz crackers; 1/2 cup condensed cream of mushroom soup; 1/4 cup mayonnaise; House Seasoning (see page 325) to taste; 1/2 cup crushed Ritz crackers; 1 tablespoon butter, melted

10 ingredients

9 steps

Ingredients

One 10-ounce package frozen chopped broccoli
1 small onion, chopped
4 tablespoons (1/2 stick) butter
1/2 cup grated Cheddar cheese
1/2 cup crushed Ritz crackers
1/2 cup condensed cream of mushroom soup
1/4 cup mayonnaise
House Seasoning (see page 325) to taste
1/2 cup crushed Ritz crackers
1 tablespoon butter, melted

Directions

1

Preheat oven to 350 degrees.
2

Steam broccoli until limp, about 10 minutes.
3

Remove from heat; drain.
4

Saute onion in butter and add to broccoli.
5

Add all remaining ingredients; mix well.
6

Pour mixture into a casserole dish.
7

Add topping.
8

Combine crackers and melted butter for topping; sprinkle on top of casserole.
9

Bake for 20 to 25 minutes.