Broccoli Casserole

5 ingredients
4 steps

Ingredients

  • 2 (10 oz.) pkg. frozen chopped broccoli, thawed and drained
  • 1 1/2 c. cooked rice
  • 1 (10 3/4 oz.) can condensed cream of mushroom soup
  • 3/4 lb. Velveeta cheese, cubed
  • 1 (2.8 oz.) can French fried onions

Directions

  1. 1
    In large bowl, combine broccoli, rice, soup, Velveeta and 1 cup onions; mix well.
  2. 2
    Spoon into 1 1/2-quart casserole.
  3. 3
    Bake at 350° for 35 minutes.
  4. 4
    Top with remaining onions and continue baking 5 minutes.

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