Broccoli Casserole

Name: Broccoli Casserole
Ingredients: 2 (10 -15 ounce) packages frozen broccoli, thawed and drained or 2 (10 -15 ounce) packageslightly steamed fresh broccoli; 1 (10 3/4 ounce) can condensed cream of mushroom soup (if served with ham or beef) or 1 (10 3/4 ounce) can cream of chicken soup, four inch (if with poultry); 1 (6 ounce) jarsliced fresh mushrooms, drained or 1 (6 ounce) jarlightly sauteed sliced fresh mushrooms; 1 cup mayonnaise; 2 teaspoons fresh lemon juice, more to taste; salt & freshly ground black pepper; 12 cup seasoned dry bread crumb; 12 cup butter or 12 cup margarine, melted; 12 cup freshly grated parmesan cheese

9 ingredients

7 steps

Ingredients

2 (10 -15 ounce) packages frozen broccoli, thawed and drained or 2 (10 -15 ounce) packageslightly steamed fresh broccoli
1 (10 3/4 ounce) can condensed cream of mushroom soup (if served with ham or beef) or 1 (10 3/4 ounce) can cream of chicken soup, four inch (if with poultry)
1 (6 ounce) jarsliced fresh mushrooms, drained or 1 (6 ounce) jarlightly sauteed sliced fresh mushrooms
1 cup mayonnaise
2 teaspoons fresh lemon juice, more to taste
salt & freshly ground black pepper
12 cup seasoned dry bread crumb
12 cup butter or 12 cup margarine, melted
12 cup freshly grated parmesan cheese

Directions

1

Spread broccoli in 2-quart casserole.
2

Top with mushrooms.
3

Mix soup, mayonnaise and lemon juice.
4

Season to taste with more lemon juice, salt and pepper; taste should be lemony!
5

Spread mixture over broccoli.
6

Toss breadcrumbs with melted butter, and sprinkle over casserole.
7

Top with Parmesan cheese, and bake at 350 degrees F for 40-45 minutes or until broccoli is tender.