Broccoli Casserole

6 ingredients
5 steps

Ingredients

  • 1 large bunch broccoli (fresh or frozen)
  • 1 c. Parmesan cheese
  • 1 c. mayonnaise
  • 2 tsp. bread crumbs
  • 1 can cream of mushroom soup (undiluted)
  • 1/2 lb. fresh mushrooms (optional)

Directions

  1. 1
    Wash and drain broccoli and mushrooms.
  2. 2
    Slice into bite-size pieces.
  3. 3
    Parboil broccoli.
  4. 4
    Mix soup, cheese, mayonnaise and mushrooms in a large bowl.
  5. 5
    Add broccoli.

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