Broccoli Casserole

5 ingredients
5 steps

Ingredients

  • 2 (10 oz.) pkg. frozen broccoli, boiled and drained or 1 1/2 to 2 c. fresh broccoli, steamed and drained
  • 1 can cream of mushroom soup
  • 2 eggs, beaten
  • 1/2 c. mayo
  • 1 c. diced Velveeta cheese

Directions

  1. 1
    Blend last 4 ingredients.
  2. 2
    Fold in broccoli.
  3. 3
    Put into a casserole dish.
  4. 4
    Top with 1 cup crumbled Ritz crackers.
  5. 5
    Bake at 350° for 20 to 30 minutes.

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