Broccoli Casserole
8 ingredients
4 steps
Ingredients
- 8 oz. Cheez Whiz or Velveeta
- 1 can cream of chicken soup
- 1 can cream of celery soup
- 1/2 c. chopped celery
- 1/2 c. chopped onion
- 1/2 stick margarine
- 2 c. cooked rice
- 2 lb. broccoli (frozen or fresh), slightly cooked
Directions
-
1Saute onion and celery in margarine. Add cheese and soups. Heat over low heat just enough to mix.
-
2Layer rice in bottom of casserole dish.
-
3Layer broccoli over rice.
-
4Pour cheese sauce over broccoli and heat in oven for 30 minutes at 350°.
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