Broccoli Casserole

8 ingredients
5 steps

Ingredients

  • 1 (10 oz.) pkg. frozen broccoli, chopped
  • 1/4 c. milk
  • 1 beaten egg
  • 1 Tbsp. butter, melted
  • 1 can cream of mushroom soup
  • 4 oz. grated cheese
  • 1/4 c. mayonnaise
  • 1/4 c. fine dry bread crumbs

Directions

  1. 1
    Cook frozen broccoli as package indicates, omitting salt. Drain well.
  2. 2
    Place broccoli in oblong dish.
  3. 3
    Heat soup and shredded cheese.
  4. 4
    Gradually add milk, mayonnaise and beaten egg to soup mixture, stirring until well blended.
  5. 5
    Pour over broccoli. Combine bread crumbs and melted butter; sprinkle over mixture. Bake at 350° for 45 minutes.

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