Broccoli Casserole

Name: Broccoli Casserole
Ingredients: white sauce; 1 onion, sliced; 1 can cream of potato soup; 2 pkg. frozen broccoli, cooked 5 minutes; 1/2 c. Cheddar cheese, grated; 1/2 c. Mozzarella cheese, grated; 1 slice bread, toasted and cut into fourths; 1 stick margarine, melted

8 ingredients

6 steps

Ingredients

white sauce
1 onion, sliced
1 can cream of potato soup
2 pkg. frozen broccoli, cooked 5 minutes
1/2 c. Cheddar cheese, grated
1/2 c. Mozzarella cheese, grated
1 slice bread, toasted and cut into fourths
1 stick margarine, melted

Directions

1

Make white sauce.
2

Add sliced onion and soup; mix thoroughly. Layer broccoli and soup mixture, beginning with broccoli and ending with soup.
3

Sprinkle cheese on top.
4

Soak bread pieces in melted margarine; place on top.
5

Pour on remaining margarine. Bake for 20 minutes at 350°.
6

Makes 8 servings.