Broccoli Casserole

7 ingredients
10 steps

Ingredients

  • 1 bunch broccoli
  • 1 can cream of mushroom soup
  • 1 c. grated Cheddar cheese
  • 1 c. ham (small chunks)
  • 1/2 c. onions, chopped
  • 1 stick butter or margarine
  • 1 row Ritz crackers

Directions

  1. 1
    Cook broccoli and drain.
  2. 2
    Mix soup, 3/4 cup cheese, onions and ham together thoroughly.
  3. 3
    Now fold in broccoli.
  4. 4
    In separate bowl, melt butter and mix in cracker crumbs.
  5. 5
    Mix well.
  6. 6
    Take half of crust mixture and spread over bottom of baking dish.
  7. 7
    Pour in soup mixture.
  8. 8
    Take remaining crust and smooth over top.
  9. 9
    Sprinkle remaining cheese on top.
  10. 10
    Bake between 375° to 425° for approximately 30 minutes.

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