Broccoli Casserole

9 ingredients
9 steps

Ingredients

  • 2 boxes frozen chopped broccoli
  • 1 can cream of mushroom soup
  • 1/2 c. mayonnaise
  • 2 eggs, well beaten
  • 1 medium onion, chopped
  • 1 c. grated cheese
  • salt and pepper to taste
  • 1/2 stick oleo
  • 1/2 pkg. Pepperidge Farm herb stuffing mix

Directions

  1. 1
    Drain cooked broccoli.
  2. 2
    Combine soup, mayonnaise, eggs and onion.
  3. 3
    Add to broccoli and stir.
  4. 4
    Pour in casserole.
  5. 5
    Sprinkle cheese on top.
  6. 6
    Add salt and pepper.
  7. 7
    Melt 1/2 stick oleo in pan. Add 1/2 package Pepperidge Farm herb stuffing mix.
  8. 8
    Sprinkle on top.
  9. 9
    Bake at 350° for 30 minutes.

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