Broccoli Casserole
9 ingredients
9 steps
Ingredients
- 2 boxes frozen chopped broccoli
- 1 can cream of mushroom soup
- 1/2 c. mayonnaise
- 2 eggs, well beaten
- 1 medium onion, chopped
- 1 c. grated cheese
- salt and pepper to taste
- 1/2 stick oleo
- 1/2 pkg. Pepperidge Farm herb stuffing mix
Directions
-
1Drain cooked broccoli.
-
2Combine soup, mayonnaise, eggs and onion.
-
3Add to broccoli and stir.
-
4Pour in casserole.
-
5Sprinkle cheese on top.
-
6Add salt and pepper.
-
7Melt 1/2 stick oleo in pan. Add 1/2 package Pepperidge Farm herb stuffing mix.
-
8Sprinkle on top.
-
9Bake at 350° for 30 minutes.
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