Broccoli Casserole
6 ingredients
7 steps
Ingredients
- 20 oz. chopped, frozen broccoli
- 8 oz. sour cream
- 1 medium onion, chopped small
- 1 can cream of chicken soup
- 1 stick butter
- crushed bread crumbs (I like to use the ones from a cheap stuffing mix)
Directions
-
1Boil broccoli in a small amount of water.
-
2Drain.
-
3In a mixing bowl, add the sour cream, soup (undiluted), onion, broccoli, dabs of butter and a little of bread crumbs.
-
4Butter baking dish.
-
5Pour mixture into dish.
-
6In small pan, melt 1 stick butter; toss in bread crumbs until coated.
-
7Put coated bread crumbs on mixture. Cover dish and bake until bubbly at 300°.
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