Broccoli Casserole

Name: Broccoli Casserole
Ingredients: 1 (10 oz.) can cream of mushroom soup; 1 c. mayonnaise; 1 small onion, chopped; 2 (10 oz. each) pkg. frozen, chopped broccoli, thawed and drained; 1 c. sharp Cheddar cheese, shredded; 1/2 c. cracker crumbs; 2 eggs, slightly beaten

7 ingredients

4 steps

Ingredients

1 (10 oz.) can cream of mushroom soup
1 c. mayonnaise
1 small onion, chopped
2 (10 oz. each) pkg. frozen, chopped broccoli, thawed and drained
1 c. sharp Cheddar cheese, shredded
1/2 c. cracker crumbs
2 eggs, slightly beaten

Directions

1

In a 1 1/2-quart casserole, stir undiluted soup, eggs, mayonnaise and onion until well blended.
2

Stir in broccoli and cheese.
3

Sprinkle top with cracker crumbs.
4

Bake at 400° for 20 minutes or until lightly browned and bubbly.