Broccoli Casserole

5 ingredients
5 steps

Ingredients

  • 2 bags frozen broccoli cuts
  • 1 pt. sour cream
  • 1 can cream of chicken soup
  • 1 brick sharp Cheddar, grated
  • 1 small pkg. Pepperidge Farm herbed stuffing

Directions

  1. 1
    Cook broccoli; drain.
  2. 2
    Add sour cream, soup and half of the shredded Cheddar.
  3. 3
    Put mixture into a 9 x 13-inch pan sprayed with cooking spray.
  4. 4
    Sprinkle remaining cheese and equal amount of stuffing on top.
  5. 5
    Cover with foil and bake at 350° for 45 minutes. Remove foil and cook for 15 minutes more.

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