Broccoli Casserole

Directions

1. 1
   Cook broccoli until tender.
2. 2
   Drain and put back into the pot. Add slices of Velveeta to broccoli.
3. 3
   After cheese melts, stir in cream of mushroom soup.
4. 4
   Mix well and place in a baking dish sprayed with a nonstick cooking spray.
5. 5
   Sprinkle with bread crumbs. Bake at 350° for 30 to 45 minutes.