Broccoli Casserole

8 ingredients
12 steps

Ingredients

  • 1 can chopped water chestnuts
  • 2 pkg. chopped frozen broccoli
  • 1 can cream of mushroom soup
  • 1 c. mayonnaise
  • 2 eggs
  • 2 Tbsp. minced onion
  • 1 c. grated sharp Cheddar cheese
  • 1 c. crushed cheese crackers or 1/2 pkg. Pepperidge Farm stuffing crumbs

Directions

  1. 1
    Cook broccoli according to package directions.
  2. 2
    Drain very well.
  3. 3
    Combine all ingredients (except cheese and crackers) including broccoli.
  4. 4
    Mix well.
  5. 5
    Pour into a buttered quart casserole dish.
  6. 6
    Cover with cheese.
  7. 7
    Sprinkle cheese cracker crumbs on top (or stuffing).
  8. 8
    Bake at 400° for 20 minutes.
  9. 9
    May refrigerate or freeze.
  10. 10
    Add crumbs just before baking.
  11. 11
    Easily doubled.
  12. 12
    Enjoy!

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