Broccoli Casserole
4 ingredients
7 steps
Ingredients
- 2 bunches fresh broccoli
- 2 sticks margarine
- 1 lb. Velveeta cheese
- 1 pkg. Town house crackers
Directions
-
1Cook broccoli until tender.
-
2Coat sides and bottom of casserole dish with margarine.
-
3Put 1/2 of broccoli in bottom of pan and cover with cheese.
-
4Repeat with a second layer.
-
5Crush crackers finely and cover top of casserole.
-
6Cut margarine into 1 inch pats and cover crackers.
-
7Bake at 350 degrees until cheese melts and crackers are lightly toasted.
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