Broccoli Casserole Ii

Name: Broccoli Casserole Ii
Ingredients: 3 pkg. frozen chopped broccoli; 1 roll garlic cheese; 1 can water chestnuts, sliced; 3 large stems celery, sliced; 1 (10 3/4 oz.) can cream of mushroom soup; 1 can mushrooms; 1 bunch green onions, chopped; 1 stick margarine; 1 pkg. of Ritz crackers, crushed

9 ingredients

6 steps

Ingredients

3 pkg. frozen chopped broccoli
1 roll garlic cheese
1 can water chestnuts, sliced
3 large stems celery, sliced
1 (10 3/4 oz.) can cream of mushroom soup
1 can mushrooms
1 bunch green onions, chopped
1 stick margarine
1 pkg. of Ritz crackers, crushed

Directions

1

Cook broccoli according to the directions; pour off excess water; set aside.
2

In the top of double boiler, melt cheese with mushroom soup while onions and celery are being sauteed in margarine.
3

Combine these two mixtures along with mushrooms and water chestnuts.
4

Into a large greased casserole dish, pour broccoli; then the above mixture and top with Ritz crackers.
5

Bake in 350° oven until brown and bubbly.
6

Makes 10 to 12 servings.