Broccoli Cheddar Casserole

8 ingredients
8 steps

Ingredients

  • 4 cups chopped fresh broccoli
  • 12 cup finely chopped onion
  • 6 tablespoons butter
  • 6 eggs, beaten
  • 1 cup whipping cream
  • 1 cup cheddar cheese, shredded & divided (4 OZ)
  • 1 teaspoon salt
  • 12 teaspoon pepper

Directions

  1. 1
    In a skillet over medium heat, saute broccoli and onion in butter until crisp tender, about 5 minutes; set aside.
  2. 2
    In a bowl, beat eggs.
  3. 3
    Add whipping cream and 1/3 cups of cheese; mix well.
  4. 4
    Stir in the broccoli mixture, salt and pepper.
  5. 5
    Pour into a greased 3 quart baking dish; set in a larger pan filled with 1 inch of hot water.
  6. 6
    Bake, uncovered, at 350 degrees for 45-50 minutes or until a knife inserted near the center comes out clean.
  7. 7
    Sprinkle with remaining cheese.
  8. 8
    Let stand 10 minutes before serving.

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