Broccoli Cheddar Casserole
8 ingredients
8 steps
Ingredients
- 4 cups chopped fresh broccoli
- 12 cup finely chopped onion
- 6 tablespoons butter
- 6 eggs, beaten
- 1 cup whipping cream
- 1 cup cheddar cheese, shredded & divided (4 OZ)
- 1 teaspoon salt
- 12 teaspoon pepper
Directions
-
1In a skillet over medium heat, saute broccoli and onion in butter until crisp tender, about 5 minutes; set aside.
-
2In a bowl, beat eggs.
-
3Add whipping cream and 1/3 cups of cheese; mix well.
-
4Stir in the broccoli mixture, salt and pepper.
-
5Pour into a greased 3 quart baking dish; set in a larger pan filled with 1 inch of hot water.
-
6Bake, uncovered, at 350 degrees for 45-50 minutes or until a knife inserted near the center comes out clean.
-
7Sprinkle with remaining cheese.
-
8Let stand 10 minutes before serving.
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