Broccoli Cheddar Rolls

Name: Broccoli Cheddar Rolls
Ingredients: 1 lb. loaf frozen bread dough, thawed; 10 oz. frozen chopped broccoli, thawed and drained well; 1 c. grated Cheddar cheese; 2 Tbsp. dried chopped onion; 1 egg; 1 tsp. onion salt; 2 Tbsp. melted butter or margarine

7 ingredients

13 steps

Ingredients

1 lb. loaf frozen bread dough, thawed
10 oz. frozen chopped broccoli, thawed and drained well
1 c. grated Cheddar cheese
2 Tbsp. dried chopped onion
1 egg
1 tsp. onion salt
2 Tbsp. melted butter or margarine

Directions

1

Let dough thaw until pliable.
2

(To thaw dough in microwave, wrap in plastic wrap and microwave on Low power for 6 minutes, rotating occasionally.)
3

On lightly floured board, roll dough out to a 12-inch square.
4

Combine all remaining ingredients (except butter) in a small bowl.
5

Spread filling mixture over dough.
6

Roll up lengthwise tightly in jelly roll fashion.
7

Pinch dough along edge to seal filling in.
8

Slice rolls into 8 pieces.
9

Cut each slice in half again, not cutting all the way through.
10

Fan out sides to form butterfly-shaped rolls.
11

Place on lightly greased cookie sheet and brush with melted butter or margarine.
12

Let rise 45 minutes.
13

Bake at 375° for 25 minutes or until golden brown.