Broccoli-Cheese Chowder

8 ingredients
6 steps

Ingredients

  • 1 pkg. frozen, chopped broccoli
  • 1 1/2 frozen hash browns or chopped fresh potato
  • 1/4 c. onion
  • 1 can whole kernel corn
  • 2 cans Cheddar cheese soup
  • 1 jar pimento
  • milk
  • Tabasco sauce (as desired)

Directions

  1. 1
    Cook broccoli and potatoes in small amount of water until tender.
  2. 2
    Add soup, corn and pimento.
  3. 3
    Add milk to taste, 3 cups or more.
  4. 4
    Add salt to taste.
  5. 5
    Add Tabasco sauce to taste in individual servings.
  6. 6
    Use about a 3-quart boiler.

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