Broccoli-Cheese Dip

Name: Broccoli-Cheese Dip
Ingredients: 2 (1 lb.) pkg. frozen chopped broccoli; 2 lb. Velveeta cheese (may use lite); 1 medium onion, chopped; 1 can mushroom soup; 1 tsp. Worcestershire sauce; 1 tsp. minced garlic

6 ingredients

6 steps

Ingredients

2 (1 lb.) pkg. frozen chopped broccoli
2 lb. Velveeta cheese (may use lite)
1 medium onion, chopped
1 can mushroom soup
1 tsp. Worcestershire sauce
1 tsp. minced garlic

Directions

1

Cook broccoli and onion in Dutch oven on top of stove until broccoli is soft and turning lighter green.
2

Drain in colander. Melt Velveeta on stove or microwave, stirring often.
3

Add soup, Worcestershire and garlic.
4

Stir in broccoli and onion until blended.
5

If too thin, let cook over low heat until thickens. Best if made day before and refrigerated.
6

Serve warm with snack crackers or Fritos.