Broccoli Cheese Pie
8 ingredients
8 steps
Ingredients
- 10 ounces broccoli (Broccoli should be cut into long-stemmed florets, blanched, drained)
- 1 cup evaporated skim milk
- 1 egg
- 3 12 ounces feta
- 1 teaspoon dried oregano
- 1 carrot, sliced thin,blanched
- 1 small red pepper (Red Pepper should be cut in julienne strips)
- 1 pie shell (8-inch)
Directions
-
1Preheat oven to 325 degrees.
-
2Place one layer of broccoli in pie shell or directly into 8-inch pie dish.
-
3Crumble cheese on top, cover with remaining broccoli, arranging it with stems pointing center and the flowers to the outside.
-
4Add the carrots and red pepper.
-
5Mix egg, oregano and evaporated skim milk.
-
6Pour over vegetables.
-
7Bake loosely covered with foil for one hour or until filling is set.
-
8Uncover for last 10 minutes of baking.
Products Matching These Ingredients
Mcvitie's, mini gingerbread men, milk chocolate
Mcvitie's
NOVA 4
Cauliflower Broccoli Veggie Fries
dr. Praeger's
Broccoli
None
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Whole Milk
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Rum Trauben Nuss, Milk Chocolate Wih Rum Raisins & Nuts
Ritter Sport
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Cauliflower & Broccoli Vegetable Patties
Trader Joe's
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Finely shredded low-moisture part-skim mozzarella cheese
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Shredded low-moisture part-skim mozzarella cheese, mozzarella
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Evaporated milk
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