Broccoli Cheese Soup

4 ingredients
2 steps

Ingredients

  • 8 oz. pasteurized process cheese spread
  • 2 (10 3/4 oz.) cans cream of celery soup
  • 1 pt. half and half
  • 2 (10 oz.) pkg. frozen chopped broccoli

Directions

  1. 1
    Place all ingredients in a 3 1/2 qt. slow cooker and cook on low (200°) for 6-8 hours.
  2. 2
    Makes 6-8 servings.

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