Broccoli-Cheese Soup

Name: Broccoli-Cheese Soup
Ingredients: 1 tablespoon vegetable oil; 1 onion, finely chopped; 2 garlic cloves, minced; 2 (15 ounce) cans reduced-sodium chicken broth; 13 cup water; 1 lb broccoli, cut into bite-size florets; 12 cup Malt-o-Meal original hot cereal, uncooked; 1 cup milk; 1 (8 ounce) package processed cheese, cut into small cubes (such as Velveeta or Velveeta Light); 12 teaspoon ground black pepper

10 ingredients

10 steps

Ingredients

1 tablespoon vegetable oil
1 onion, finely chopped
2 garlic cloves, minced
2 (15 ounce) cans reduced-sodium chicken broth
13 cup water
1 lb broccoli, cut into bite-size florets
12 cup Malt-o-Meal original hot cereal, uncooked
1 cup milk
1 (8 ounce) package processed cheese, cut into small cubes (such as Velveeta or Velveeta Light)
12 teaspoon ground black pepper

Directions

1

In soup pot or large saucepan, heat oil over medium-high heat.
2

Add onion and garlic; cook, stirring often, till tender, 4 minutes.
3

Add broth, water, and broccoli.
4

Bring to boil; reduce heat and simmer, stirring occasionally, till broccoli is tender, 10 minutes.
5

Gradually stir in cereal; continue simmering, stirring occasionally, till thickened, 3 minutes.
6

Stir in milk and heat through.
7

Remove from heat and add cheese and pepper; stir till cheese melts.
8

Place half of soup in blender or processor; pulse till smooth.
9

Return mixture to pot with remaining soup and heat through.
10

Serve with crusty bread.