Broccoli Cheese Soup

11 ingredients
8 steps

Ingredients

  • 1/4 c. onions
  • 3 Tbsp. butter
  • 6 c. water
  • 1/4 tsp. garlic powder
  • 6 c. milk
  • 6 chicken bouillon cubes
  • 8 oz. thin noodles
  • 1 tsp. salt
  • 10 oz. chopped broccoli, cooked
  • 1 lb. Velveeta cheese
  • pepper to taste

Directions

  1. 1
    Saute onions in butter.
  2. 2
    Add water and bouillon.
  3. 3
    Boil to dissolves cubes.
  4. 4
    Gradually add noodles and salt. Cook 3 minutes. Stir in cooked broccoli.
  5. 5
    Add garlic powder.
  6. 6
    Cook 4 minutes. Reduce heat.
  7. 7
    Add milk and cheese.
  8. 8
    Stir until melted.

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